Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...

The cinnamon rolls we all know and love consist of a yeast dough that ... disease risk.) What sourdough recipes do you want to see next? Transforming your sourdough starter into homemade cinnamon ...

yeast and milk) and sourdough starter; if you don’t have your own, you can often purchase it from local bakeries. (This recipe also works with the yeast sponge alone.) These are bigger than what ...

Made with no yeast and nearly two cups of unfed starter ... Inside, you’ll find 27 tried-and-true sourdough discard recipes that will transform your leftover starter into mouthwatering creations your ...

Before commercial yeast became available ... Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour.

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead flatbread is an easy way to prevent sourdough discard waste. At this point, ...

The process of making sourdough bread begins with a sourdough starter. These starters are created when microbes – communities of bacteria and yeast – stabilize in a flour and water mixture. Known as a ...