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Martha Stewart Living on MSNHow to Eat Soursop, According to Tropical Fruit Experts - MSNHow to Buy and Store Soursop. You might be able to find fresh soursops at Latin American, Asian, or African grocery stores.
It appears to be on its way to smashing the current soursop Guinness World Record set by an 8.14-pound fruit grown on Hawaii island by Ken Verosko in Captain Cook, Kona, in 2010.
Serve garnished with whipped cream and toasted coconut flakes. Serves 8. Nutritional information unavailable.
Soursop may have health benefits for your heart, gut, and blood pressure. See what researchers are learning about this tropical fruit.
Soursop, or graviola, is a prickly green fruit grown in tropical regions. This article explores the health benefits of soursop, as well as how to eat it.
Soursop is a delicate fruit, so it should be handled with care. If it's unripe, keep it at room temperature on the countertop. Once the fruit has ripened, keep it in the refrigerator and enjoy it ...
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