This undated photo provided by America's Test Kitchen in November 2018 shows a short rib “pot roast” paired with mashed potatoes in Boston. (Steve Klise/America's Test Kitchen via AP) Beef short ribs ...

As someone who lives in a tiny studio apartment, I don’t get to do a lot of grilling, smoking, or any other outdoor cooking. This makes me very sad, because I do love smoked and grilled meats.

We’re back with another episode of It’s Alive with Brad and today the big guy is preparing sous vide ribs to pack away and bring into the great outdoors for finishing over a roaring grill. Brad’s ...

1. Begin by heating the milk and water together. 2. When hot rain in the cleaned grits while whisking. 3. Cook till thickened and fully cooked, about 45 mins , whisking often to keep from burning to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 4 beef short ribs, about 6 to 8 inches each, on the bone Kosher salt Coarsely ground black pepper 1. Set the ...

Short ribs are one of those cuts that can be deliciously rich, beefy and flavourful, but only if they’re cooked the right way. Traditionally, they’re braised low and slow until they’re fall-apart ...

Beef short ribs are a prime example of how the precise control of time and temperature afforded by sous vide cooking can affect a piece of meat. Short ribs are a tougher cut, with a good amount of ...

I'm on the case again today to solve another dinner dilemma. Karen wrote us from Palm Harbor. She saw the sous vide recipe shared by Chef David Morris, from Packard's Steakhouse. He showed us how he ...