Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...

Sous vide recipes are popular for those who love food and want food to come out perfect without worrying about overcooking or ...

I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Sous vide, a French term for “under vacuum,” is an innovative cooking technique mastered in the early 1970s. Food is vacuum ...

WASHINGTON — Throwing a filet over a charcoal-fueled flame is a delicious way to prepare a steak — but it isn’t the only way. Instead of fire, more professional chefs and home cooks are turning to ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

Heat sauté pan until really hot, then add canola oil. Place steak, serving side down, in pan- being careful not to splash hot ...

A cooking method began gaining popularity in America a couple of decades ago that had a fancy name and an even more fancy price tag. Chefs called it "sous vide." Just say "sue veed." Or if you want to ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...