Cooking steak in a water bath? The Force is strong with this technique. Share Some people think of their kitchen like an art studio. Every meal is another opportunity to invent, explore, express ...

The sous-vide technique can make food healthier and more evenly cooked. Here, a pro chef shares tips on how to do it at home—without a ton of experience or equipment. Our editors independently select ...

A sous vide machine circulates water to keep the temperature exact, which in turn allows for even, consistent cooking compared to conventional methods. Take that salmon that you seared last night for ...

Jenn Lowell spent her time at the University of Colorado building robots and other toys before earning her graduate degree in mechatronics and mechanical engineering. She is a self-proclaimed lover of ...

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we’re making a sexy little dish that’s impressive ...

Heat sauté pan until really hot, then add canola oil. Place steak, serving side down, in pan- being careful not to splash hot ...

This test dives into the most advanced sous vide cooker currently on the market, and the features are on another level. The ...

"I wonder who is doing the catering," I leaned over and asked the attorney sitting next to me. I was covering an event for an Alabama newspaper several years ago. I squinted in the fluorescent-lit ...

It’s time for the winter Washington Restaurant Week, which will take place Jan. 14-20. Dinner menus will be available for $35, lunch and brunch for $22 in the 250 participating restaurants. Sunday is ...