The Lowcountry — that marshy coastal area of South Carolina and Georgia — is said to be the origin of shrimp and grits, and that would make sense considering the plentiful amounts of both ingredients ...

My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina ... and Grits’ is ubiquitous in the South and beyond, but most of the ...

Company loves my down-home shrimp and grits. It's the perfect comfort food. —Mandy Rivers, Lexington, South Carolina Go to Recipe The post 23 Recipes to Make with Grits appeared first on Taste of Home ...

a tradition of 100 years was broken when no grits was available for breakfast. Vexed South Carolina housewives started a small boom in hand gristmills, scoured the countryside in search of corn.

This year, the 30th anniversary of its release, Chippewa has been attracting Forrest fans, keen to pay homage to Gump, who we ...

South Carolina has five of the best fine dining restaurants in the U.S. for 2024, according to Tripadvisor. Have you tried ...

Wild-caught shrimp from South Carolina might be the most delicious crustaceans in ... And after you’ve heard all about Lowcountry crustaceans, you can snag some shrimp and grits in Charleston to ...

This South Carolina city is an underrated haven for art lovers, according to Southern Living says. See who they picked.

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

With good-looking cities and towns, sandy beaches and Lowcountry locales, South Carolina is home ... including staples like shrimp and grits, roasted oysters and she-crab soup.