Out of all of the best additions for this southern seafood dish, we're here to tell you that barbecue sauce is the condiment ...

While polenta was once considered fancy, grits have historically been a staple of the American South as a poverty food. (Though it's Iowa that grows the most corn in the U.S., not a Southern state.) ...

For example, their Fried Cheesy Polenta Cake evokes cheese grits gone wild with a polenta patty served on a generous layer of house-made pimento cheese, topped by a sunny egg. Bread-and-butter pickles ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

A trio of Texas restaurants rank among the nation’s best in the country, according to hungry foodies. Terrace 54 Bar + Table ...

A restaurant inspired by the owner’s southern roots is now open in downtown Detroit. New Orleans-inspired Sugah Please ...

The Browners offer a $12 combo that includes a sandwich, drink and cheese grits, and their breakfast plates start at $10 and include waffles, eggs, chicken tenders, bacon, shrimp, sausage patties ...

September was a busy month for the Lansing-area food scene. Here's a look at what opened and closed last month.

Mi Luna Tapas Restaurant & Bar, 888 Westheimer, opens October 7 at the Montrose Collective. It's sort of a comeback for the ...