"Mix it until it looks right." ...

If you've ever sat down to a Southern meal and loaded up your plate with sides, you're in good company. In Southern cooking, ...

There’s a certain kind of meal that doesn’t ask for attention but somehow becomes the first one gone. These 21 dishes carry the energy of folding chairs, sweet tea, and stories told twice. Whether ...

It’s no great secret that this weekly culinary musing of mine almost always focuses on the regional cuisine that makes our part of the world special. Eat locally and seasonally has been my mantra ...

Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family tradition, richly seasoned with stories of meals past and those who ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. Dupree emerged on the national culinary stage in 1985 ...

Nathalie Dupree was famously guided by a principle known as the "pork chop theory." One pork chop in a pan goes dry, but two or more and the fat from one feeds the other, she was known to say. That ...

RALEIGH, N.C. — Southern culinary icon Nathalie Dupree has passed away. Her obituary reports she died January 13, 2025, in Raleigh, North Carolina, at age 85. Throughout her career, she was a ...