Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...
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If You’ve Eaten These Dishes, You’ve Definitely Got True Southern Roots
If you’ve grown up savoring gooey mac ‘n’ cheese, golden fried chicken, fluffy buttermilk biscuits or sweet peach cobbler, ...
I really enjoy your column in our paper. You had a recipe for salmon patties in the Dallas Morning News some time ago. Is it possible to get this recipe? Drain the salmon and reserve 1/4 cup of the ...
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