Hello, all! I’m a huge sushi fan and I adore soy sauce. But the extra sodium can easily leave me feeling bloated, so I was happy to see this expert-recommended swap. Take a look. Experts suggest ...

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Soy sauce, along with alternatives, seems to be everywhere. A dash can turn the dullest of rice dishes into an instant winner. Be it a bottle sitting in the pantry or the packets that went unused from ...

It’s hard to imagine many kitchens without soy sauce. Thanks to its deep umami flavor, easy accessibility and salty kick, we splash it on stir-fries, marinate meats with it, drizzle it over rice and ...

Condiments are the lazy man’s path to a tasty meal. The dullest grilled chicken is transformed with a robust and flavorful barbecue sauce, or perhaps even better, a rich and creamy peanut sauce. And ...

Soy sauce is one of the best ways to add umami — a complex, salty, and savory flavor — to dishes. Widely used in Asian cuisine, it’s also extremely versatile and can be used in many different types of ...