Heat the oil over a gentle heat and add the garlic, chillies, paprika and onion. Cook until the onion is soft, without any colour. Add the prawns to the pan, and increase the heat slightly.

Add the sliced garlic, shrimp, paprika, and cumin and stir everything around in the ... Drizzle with some Aleppo pepper oil then top with chopped up pieces of Spanish shrimp I would (and will) happily ...

To make this dish, cooks sauté garlic and shrimp in spicy olive oil (we infuse our oil with a small chili pepper) along with ...

But looking at my recipe for smoky shrimp saganaki ... I spent much of my time off on the Spanish island Ibiza, sitting around food-laden tables, connecting with people — some friends, some ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Chef Ciji Castro came to Daytime to put Camarones al Ajillo, or Spanish shrimp, on the map. The woman known as Domestic Gourmet on social media demonstrated how to cook it and several ways it can ...

They source the smallest shrimps they can find, but in my recipe I have used prawn cutlets. Chickpea flour and good Spanish paprika are the secret ingredients that make these fritters unforgettable.

On International Paella Day today, here’s our flavour-packed curation of versions from Mumbai’s eateries, plus a recipe to ...

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

Middle school staff and students had a meal straight from the Mediterranean coast of Spain thanks to a travelling culinary ...

1. Preheat the oven to 200°C/ 180°C (fan)/ gas 6. Heat a large, wide-based hob-safe oven-proof casserole dish with a matching ...

Avocado toast, in its most basic form, provides a starting point for seemingly limitless opportunities for creativity and ...