In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and ground cloves.

Olive oil is rich in antioxidants, which help combat damage in the body in a variety of ways,” says one nutrition expert.

If you're a pesto lover but are getting a little tired of the same stuff -- add jalapeños to your next batch, and bring a ...

Our daughter Madeleine and I have turned this recipe into a game of telephone,” Stephen tells PEOPLE Stephen Colbert and his ...

Begin by boiling the vegetable broth in a medium saucepan. Add olive oil and salt to the boiling broth. Next, stir in the ...

Serves 3 to 4. Similar to shakshuka, this quick and easy Italian version incorporates fresh summer tomatoes and basil. Serve ...

In this recipe from “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we cut thick cauliflower steaks from the center section of the whole head, then brush them with olive oil on ...

Fry Spices: Heat neutral or olive oil in a deep pan. Add chopped garlic, cinnamon, black cardamom, cloves, black pepper, star ...

Make the salad: In a large salad bowl, add the poblano peppers, cabbage, peaches, fresh lemon juice, and chile oil, salt and ...

Fall is my favorite season. When the air turns brisk and trees begin to show hints of crimson and orange, the time is right ...

This plant-based Mexican-inspired recipe shows you how to make vegan spicy black bean tostadas with a dairy-free cheese sauce ...

1. In a food processor, combine the yogurt, feta, olive oil, lemon juice, and a pinch of salt. Pulse until blended and smooth ...