Spicy Red Lentil Curry: a plate of plant-based deliciousness ... For an extra touch of creaminess, top the red lentil dahl with some no-fat Greek yogurt or light coconut milk, and some fresh ginger.

Never tried a fish curry before? Then let this be a start, with salmon poached in a creamy and spicy coconut Thai red curry broth. The dish is both wine-friendly and a great weeknight meal. The fish ...

Andhra cuisine is famous for its fiery hot and spicy food and this chicken ... Andhra chicken curry though has many versions, like in coastal regions it is cooked with ground coconut or coconut milk.

Thai green curry lentil soup combines the aromatic and spicy flavors of Thailand with the hearty, comforting texture of ...

Fall is when I start to crave warming, spicy recipes at dinnertime ... But this quick, fragrant Thai-style coconut fish curry, perfect for halibut or cod, is just the thing.

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

Sometimes almond, coconut or fruit ... in the 1970s. A spicy number! The madras is red in colour, made with heavy use of chilli powder and strongly spiced. Madras curry is said to originate ...

With a flavor akin to tart citrus, tamarind for centuries has also lent its unique sweet and sour flavor to Mexican and ...

The curry is made with coconut milk, herbs, spices and red curry paste ... His duck choo chee was amazingly succulent, the ...

(Spice) girls and boys, fan the fumes with our 10 hot faves. Then calm down with Kopitiam Food Lovers’ Lucky Spin promos, and ...