The D.C. area is a hub for Indian immigrants, with many choosing to share their memories and family recipes in professional kitchens. From nationally lauded, modernized fine dining venues to ...

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp ...

Researchers from the Corporate Accountability Lab found that Indian shrimp industry workers face “dangerous and abusive conditions” and that highly salinated water from newly dug hatcheries ...

Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...

Our food writers describe and rate the restaurants — from Thai to African to Mexican to Indian — on Nolensville Pike, ...