He uses this salsa for a variety of Mexican dishes — chilaquiles (a traditional Mexican breakfast dish made with tortillas), ...

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Gently cook, stirring continuously, until thickened and cooked to your liking. To serve, place the curried eggs onto a warm plate and spoon over some of the spicy salsa.

Equipment and preparation: for this recipe you will need a food processor ... Cover with cling film and chill in the fridge until needed. For the salsa, blend the peas, mint, chillies, lime ...

I had planned to make a recipe submitted by someone ... In full disclosure, the salsa that the rest of my family makes and loves is way too spicy for me. Nonetheless, it is a part of my life.