We've added mango chutney, spinach and okra to give that extra flava!" say Craig and Shaun McAnuff from Original Flava. "It's best to soak the peas for a few hours or overnight to plump them up a ...

Ingredients: 150 gms mixed vegetables (carrots, beans and peas) 150 gms blanched spinach chopped 10 gms ginger chopped 3 gms chilli chopped 30 gms onion chopped 2 gms cumin powder 2 gms white pepper ...

Samosa wraps are not fried which makes it a better and more convenient snack than the deep-fried samosas. These wraps are ...

Sreeja S Nair, who hails from Ponkunnam in Kottayam district, where she was raised and studied, offers two special recipes that she prepares for Onam -- Ulli Theeyal and Beetroot Pachadi.

This chutney works brilliantly with the creamy ... remember to save 50g spinach from your pack for Day 3.

If you've been adding more leafy greens like spinach to your diet, you might notice how quickly it can wilt and lose its appeal when left in the bag. This can lead to you ditching the healthy food ...

Heat oil in a pan, add the mustard seeds, cumin, turmeric powder, salt, red chilli powder, asafoetida and curry leaves. Fry ...

Combining besan, ragi, jowar, and oats to make multigrain chillas is an excellent way to begin your festive gathering. Just ...

Frozen hash browns are more than a standalone side dish for breakfast. Use them as a shortcut potato ingredient for dishes ...

Autumn is approaching, bringing with it cooler weather, shorter days, and fall flavors. It is the perfect time to bring a little more comfort to homemade meals. Creating healthy and delicious dishes ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...