4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 ...

Much as Julia Child did with French cuisine, Marcella Hazan introduced Americans to Italian cooking. Her first cookbooks, ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

Shuck oysters and put their juice in a small insert. This juice is used for storing the oysters. Clean and place 4 oyster shells on plate, using the deeper shells. Heat olive oil in saute pan. Add ...

In a large sauté pan add a few tablespoons of oil and a few drops of Sesame seed oil and heat to a high heat. When Oil is hot add bag of spinach or fill sauté pan and turn the heat to Medium. Stir ...

Then indulge in a big plate of pasta in creamy spinach and cashew sauce. This could become your new favorite dish. Recipe ...

A simple and healthy one-pan recipe packed full of greens, herbs, ricotta, and Parmesan, our spinach pie is a comforting meal ...

Who knew spinach could be so decadent? As simple as it may be, this leafy green gratin steals the show every time it’s added to the menu. We love to serve it as a side dish for a holiday feast, either ...

When the weather starts to cool down, there’s nothing better than a big pot of warm, comforting soup simmering away in the ...

1. Add water to a medium saucepan and cook ravioli according to directions. 2. When done, remove ravioli from pan and rinse well with cold water. Set aside. Reserve pasta water. 3. Heat olive oil in a ...

There are only so many chicken casseroles one can make. This vegetarian casserole delivers serious flavor and is perfect for your Christmas dinner. Best of all, recipe developer Anne Clark of My ...