Soak your stone mortar in water for a bit. Then, give it a good scrub. Even today, a mortar and pestle are kitchen must-haves for grinding ginger for your morning chai. It's not just ginger-garlic, ...

Soak the dried shrimp in hot water to cover for about 10 minutes. Drain and pound using a mortar and pestle. Wash water spinach well, shake dry and break into bite-sized lengths. Heat oil and on ...

That’s why I was immediately interested in Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen, the fifth cookbook from Pat Tanumihardja. Born in Java, Indonesia, and raised in ...

There is usually no spinach in a peso recipe but adding a couple of handfuls is an excellent way to get a boost of nutrients and it adds an interesting flavour too. Although pesto is traditionally ...

Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of ...

Blitz the sundried tomatoes in a food processor or bash them in a pestle and mortar until you get a paste. Cook the spinach with a splash of water in a saucepan over medium heat until completely ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

First up is “spinach and apples dressed in sauce ... To make sauce, place white sesame seeds in mortar and grate by moving pestle in a figure-8. Grate halfway so sesame seeds retain some ...

"I extract the emulsion from various vegetables - beetroot leaves and spinach are especially reliable and an excellent entry point. "I use a mortar and pestle to crush the vegetables until they ...

Many online and traditional brick-and-mortar banks share similar features. Both use apps, for example, to allow you to manage your account balances and perform basic banking transactions at home.

Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1–2 minutes, or until wilted, then leave to cool. Squeeze all the liquid ...