Here's what to know about lentils before cooking with these gems. So, what are lentils? The humble lentil is a legume. The ...

On a recent trip to my favorite Indian grocery (Apna Bazaar in Beaverton, Oregon, is my happy place), I noticed bags of a split, skin-on black dal right next to the whole black lentils that ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a ...

Gujarati cuisine, known for its distinctive sweet touch, offers a variety of lentil dishes that are both nutritious and full ...

Add the bell peppers and onions to the lentils and stir to combine. Whisk together the olive oil, lemon juice, and black pepper in a small bowl. Stir the cilantro and mint and then scrape the ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a ...