Dishes: It is perfect for making khichdi, moong dal pakoda, and chilla. It is also called split chickpea and is packed with protein, fiber, and essential minerals like iron and magnesium. Chana dal ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

Dusshera in the tribal regions of Madhya Pradesh is celebrated with special food traditions that use foraged ingredients and ...

Disclaimer: This content including advice gives generic information only and is in no way a substitute for qualified medical opinion.

Bethica Das makes her modaks for Ganesh Chaturthi with roasted chana dal. "It is very easy to prepare and can be made in a very short time," is her suggestion. Sweetened with sugar or jaggery ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

The government wants India to be selfsufficient in pulses by 2027-28. As the world’s largest producer of pulses by far, this may not seem hard, but we are also the largest consumer. A large ...

I am of the belief that vadas are universally loved. There's something about this fried piece of yumminess that makes them so hard to resist. And it is always almost impossible to stop at just one.

For a slightly crunchy and flavourful sattu, try the besan sattu recipe by Geeta Choudhary. You can use ready-made besan or prepare it from scratch by grinding chana dal (split Bengal gram or chholar ...

Mughal-e-Azam Indian restaurant and banquet hall in the city’s Quartieri Spagnoli neighborhood scratches a different culinary itch, offering the flavor punch characteristic of Punjab.