Khichdi, often hailed as India's comfort food, is a simple yet nutritious dish that transcends regional boundaries.

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not ... Drain the water and transfer the dal to a blender or food processor. Grind the dal to a ...

About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

Split moong (yellow moong dal): They are obtained by removing the green husk Commonly ... A typical serving of green moong dal soup (1 cup) contains approximately 150 to 200 calories, but the exact ...

Folic acid or Vitamin B9 is as important as other vitamins but how do you get it from diet Read this article to know more ...

However, to boost its nutritional value ... Moong Dal Dosa: Incorporate moong dal (split yellow lentils) into the dosa batter for a protein-packed breakfast. Moong dal dosa is not only an ...

Fresh fruits like bananas, apples, and pomegranates are great for quick energy. Fresh coconut or coconut water can help keep ...

Once you’ve wrangled a steady supply, follow the instructions below to split the logs for better burning. Get ready to channel your inner lumberjack and practice the time-honored tradition of ...

Cover with the lid and cook on high for 4 hours (or low for 6 hours), until the split peas are soft and the dal is thick and creamy. Roughly stir the dal with a wooden spoon to break down more of ...

When you buy through our links, we may earn a commission. Learn more› By Doug Mahoney and Harry Sawyers A mini-split is an efficient, scalable way to add cooling or heating to specific rooms of ...