Spring is the perfect time to whip out this classic cake with its ultra-moist layers featuring pineapple, pecans, cinnamon, ...

The concept of a "snack cake" is one of the greatest culinary inventions of all time, if you ask me. Serve this "orange creamsicle" one for a weekend brunch, a quick breakfast, dessert, or, y'know, ...

Spring is the ultimate season for fresh produce. Bright and refreshing, these veggie-forward dishes will make you feel light after those heavy winter meals. In-season herbs, greens, vegetables, and ...

Easter desserts don’t have to be complicated to be memorable. These easy Easter dessert recipes are simple, beginner-friendly ...

Get ready to fall in love with fresh, easy spring recipes that make the season even better! When the weather warms up, it is time for lighter, brighter meals and each of these recipes delivers big ...

We're getting into the swing of spring and celebrating all the fresh flavors that come with the season. Chef, cookbook author and television personality Aliya LeeKong is stopping by the TODAY kitchen ...

Boost your metabolism, mood and motivation with this one month HIIT and walking workout plan, diet tips and spring recipes and an easy mindfulness exercise.

Fall gets all of the hype, but spring has always been my favorite season. Especially here in Los Angeles. As ripe lemons fall to the ground, clusters of kumquats take their place in neighborhood trees ...

Spring has sprung, and for the first time in a long time, L.A.’s weather is, for the most part, acting accordingly, blessing us with long, sunny and relatively warm days. Symbolizing hope and renewal, ...

Officially the first day of spring is March 20. That’s the date that scientists and folks who study such stuff say that the sun’s rays fall directly on the equator. Or something like that.

Eat as if it’s already April: spring minestrone with kale and pasta, crispy rice with dill and runny eggs, and hot and sour seared tofu with snap peas. By Tanya Sichynsky Credit...Andrew Purcell for ...