This dosa is rich in iron and can be made quickly. If you are not so fond of ragi flour, you can also use oat flour instead. Also, you can mix in 1/2 cup of urad flour paste or flour into the mix and ...

ragi, quinoa, and lentils. These nutrient-rich sprouts support digestion, weight management, and overall health, making them a valuable addition to meals such as salads, soups, and grain bowls.

Ragi is a grain rich in nutrients, which contains calcium, vitamins, fiber and carbohydrates which are essential for good health. This grain rich in fiber not only controls your weight but also ...

In a pan mix the ragi flour and cardamom powder. Then roast this gently on a tawa till the color gets a wee bit darker. (for a minute or two) 2. In a bowl break an egg and whisk it. Add the roasted ...

One such powerhouse grain that deserves the spotlight during this season is ragi, also known as finger millet. Originating from Africa, this grain has made its mark worldwide due to its incredible ...

Ragi Oats Ladoo is a dish made with ragi flour, oats flour, honey, dates and milk. Coated with sesame seeds and coconut this ladoo recipe is perfect for a combination of healthy and delicious. Dry ...

You intended to cook those potatoes and now they are full of sprouts. Can you still eat them or should you compost?

Simply soak and grind ragi flour with yoghurt or buttermilk ... Amp up the nutrition with sprouted mung beans! Grind them into a batter with onions, tomatoes, and spices. The crunchy sprouts add a ...

These sprouted chickpeas can be added to the diet in the form of salads, hummus, or grain bowls for added protein. Ragi Ragi, ...