Literally translated to mean “yellow rice,” this Sri Lankan rice speciality is cooked in coconut milk. It is often made on special occasions and is always served with Sri Lankan chicken curry, fried ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

The chef and owner of celebrated Sydney eatery Lankan Filling Station shares her recipe for meatball curry from her latest cookbook.

I couldn’t have been more pleased when my friend and Sri Lankan chef Triset De Fonseka told me she published her third cookbook in her healthy eating with herbs and spices series. Triset, a Mason ...

Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans — there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

It has been 25 years since I’ve been to the Indian subcontinent. It wasn’t intentional to leave it so long but restaurant life has a habit of taking over. My last visit was a happy one, albeit ...

Colombo, Sri Lanka is bursting with bold flavors - and we hit the streets to taste them all. From crispy egg hoppers to delicate string hoppers, this food tour dives into the heart of Sri Lankan ...

SriLankan Airlines has won the 2026 APEX Best In Food and Beverage Award for Central/Southern Asia, celebrating the vibrant ...

SriLankan Airlines has won the 2026 APEX Best In Food and Beverage Award for Central/Southern Asia, celebrating the vibrant medley of flavours that define its onboard menu, from international culinary ...