Next, we make a decadent bread salad for our skillet-roasted chicken, toasting hunks of whole-wheat bread in the drippings, ...

PRINT THIS RECIPE Stale bread is a nice way to use up stale ... I would keep far away from any frozen-style Crostini bread ...

In some cases, you can even run the crust of a stale loaf under the tap for a brief moment without making it soggy, though if the bread is already sliced, it’s better to apply the water with a ...

If you have stale bread at home, there are a few things you can do other than tossing it in the trash -- for instance, make the hearty Tuscan soup called ribollita, use stale bread to make fresh ...

Freshly baked bread is a staple in many households, but it's infuriating when it turns stale and mouldy before its time. The reason? It all boils down to storage. While it may seem straightforward ...

Bruschetta might be a perfect food. It's incredibly simple to make and doesn't require very many ingredients, but it's ...

A baked loaf placed in the refrigerator will stale much more quickly than one left at room temperature, so keep bread in a bread bin at room temperature for 1-2 days, wrapped in wax paper.

1. Set the oven at 375 degrees. Have on hand a large rimmed baking sheet.

Fresh breadcrumbs are usually best made at home, and most easily with semi-stale bread. If you’re making them by hand, use a coarse box grater and grate the bread loaf directly on it.

Indeed. But semmelknödel exemplify the synergy of simple, homestyle foods — they’re so much more than a way to use up stale bread. Unlike their descendant, the matzo ball (aka kneydl in ...