Using this Sourdough Pizza Dough is an amazing way to add unique flavor to any pizza recipe. All you need is flour, salt, ...

Category: Cakes & Baking Ingredients for the starter Manitoba flour 80 g ...

I've had to remind myself, 'It doesn't feel any pain!'" Once you have the starter formed, you can mix the dough and finally bake your loaf. F&W's guide holds your hand through all the steps of ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

Sourdough breads are made with what’s known as a starter, which gives the dough what it needs to rise. But how is it made, what’s it made of, and how does it work? Well, put simply ...

Making these naturally leavened breads requires any baker to master a constellation of finicky factors: temperature, age of sourdough starter, when to manipulate the dough and how. The stakes are ...

The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

If making braids, place a small dough ball in the center ... slowly add the eggs and yolks to the sponge along with ½ cup sourdough starter until just combined. Continue to mix on low for ...

As white bread continues to be the most popular choice for consumers across the nation, the new addition promises a ...

Put the starter, water, flours and wheat germ in the bowl of a stand mixer. Mix with a dough hook on a slow speed for a few seconds, until the dough has combined. Rest the dough for 5 minutes.