In order to develop your starter properly, you will have to “feed” the starter daily. Feeding means mixing in equal parts flour and water to starter. A 1:1:1 ratio.

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

While sourdough bread may have exploded in popularity during the early days of the pandemic (IYKYK), it’s actually one of the oldest breads in the world, dating back some 5,000 years. In fact ...

At Provision Farm Collective in downtown Gilmer, the Trimble family has combined a healthy measure of family, with a dose of ...

“If you fancy a new pet but can’t be bothered with muddy paw prints, tank cleaning, trips to the vets etc I can thoroughly recommend a sourdough starter,” a 52-year-old man named Dave wrote in a May ...

I've failed four times at making my own sourdough starter. But the lure of retaining the services of a living, breathing, belching collection of yeast, bacteria, flour, and water existing solely ...