Amazingly, since then bakers in San Francisco have been using the same culture called "Mother Dough," using a dollop of that ...

Using this Sourdough Pizza Dough is an amazing way to add unique flavor to any pizza recipe. All you need is flour, salt, ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...

It’s lovely to see family during these festive months, but if I’m being honest with myself, making Thanksgiving menus and ...

The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

Making these naturally leavened breads requires any baker to master a constellation of finicky factors: temperature, age of sourdough starter, when to manipulate the dough and how. The stakes are ...

Sourdough breads are made with what’s known as a starter, which gives the dough what it needs to rise. But how is it made, what’s it made of, and how does it work? Well, put simply ...

I've had to remind myself, 'It doesn't feel any pain!'" Once you have the starter formed, you can mix the dough and finally bake your loaf. F&W's guide holds your hand through all the steps of ...

There were no dough conditioners, no white flour, it was rustic,” he says. “That was how I approached our concha. “Anyone has access to starter anywhere you are in the world — just ferment ...

Put the starter, water, flours and wheat germ in the bowl of a stand mixer. Mix with a dough hook on a slow speed for a few seconds, until the dough has combined. Rest the dough for 5 minutes.