Meet bok choy. Crunchy stems topped with tender leaves are seared, then steamed with garlic, ginger, and soy for a dish of light and flavorful greens that’s as satisfying to eat as it is quick ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...

Here are the Top 10 Fish Recipes: Salmon with Steamed Bok Choy and Almonds Playing in the kitchen with new flavors led to ...

This will be featured in the… This gluten free Red Roast Delicata Squash & Baby Bok Choy recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai.… This Red Roast ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

All of the New Year’s specials are family recipes of owners ... Hong Kong chicken will be steamed with black mushrooms (pepiao) and green onions; baby bok choy stir-fried with sea bass; and ...

Bok choy, a Chinese cabbage, is tender, packed with nutrients and stands up well to heat—making it perfect for stir fry. Many of our recipes featuring this leafy vegetable are Asian-inspired ...