Typically, cabbage is ready to harvest 70 to 100 days after planting —though this timeframe depends on the variety. "It's ready when the head feels dense and firm to the touch and has filled out fully ...

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Plant cabbage six to eight weeks before your first frost to give it time to mature in cooler temps for sweeter heads. Keep soil moist, fertilize biweekly, and watch for pests like aphids or worms to ...

Cabbage recipes don’t need to be boring. Rediscover the taste, diverse uses and local Prairie food traditions of this leafy ...