This helps to prevent air exposure and maintain the dip’s freshness. If you have made multiple dips or plan to store the corn dip for more than a day, it’s a good idea to label the container with the ...

Canned corn can be used in so many different dishes, but the brand that you buy can make a difference. Here are some canned ...

Can I make cream cheese corn dip ahead of time? Yes, you can assemble the cream cheese corn dip ahead of time and store it in the refrigerator until you're ready to bake it. Just be sure to cover it ...

While some corn dip is served cold, we prefer to serve our corn dip ... Your veggie platter deserves more than a sad ...

Wendy's new Salted Caramel Frosty tastes like butterscotch and we're here for it. No, it's not as good as the classic.

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

Preheat oven 350. Mix all of the ingredients in a bowl. Lightly coat a 9×13 casserole dish with vegetable spray and spread dip evenly in dish. Cook for 20 minutes or til a golden crust forms on top.

while candy corn can make it as far as nine months if kept sealed. (So that open bag you used to top your Halloween cupcakes ...

Bubbly Hot Corn Dip: This dip is “hot” for two reasons: it is full of spicy ingredients and it is baked to form a yummy layer of melted cheese before serving. This dip is perfect to be scooped up with ...

After cooking the corn, chopping the veggies ... but I wish I added more sweet and spicy ingredients. The store-bought dip definitely had stronger flavors, but I missed the fresh taste of the ...

A citrus-spiked miso dip is a refreshingly light complement to ... mildly spicy deviled crab with tender corn muffins, barely sweetened with brown sugar and studded with corn kernels.