A reel showing an American influencer tasting different Indian street food items has gone viral and received appreciation for ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of ...

Indore isn’t a city you just visit. You eat it. You breathe in the sizzling oil, the crunch of namkeen, the warm waft of ghee ...

Delhi’s winter has its own kind of charm. The air turns sharp, the fog rolls. And as the air turns crisp, the city’s streets ...

Believe it or not, but this former British chef fell in love with Kolkata’s Jhalmuri so badly that he eventually turned into ...

Inventive chefs are sharing their stories through food in India’s ever-evolving west coast metropolis, but the city’s appetite for street food, thalis and Parsi dishes remains a comforting constant.

Asheville’s beloved Indian restaurant now has a sister location in the Union Market district. Our Southern friends were right ...

From garlic butter naan to roti canai, these varieties made it to TasteAtlas's list of the 10 best breads in the world.

THE MEAT GUY: Meherwan Irani (blue shirt, center) greets guests at an event celebrating the opening of his newest outpost, Botiwalla. Photo by Andy Hall Chai Pani Restaurant Group’s newest eatery ...

Penang is named the second best island in Southeast Asia by National Geographic, which hails it as a food lover's paradise.