This coffee cake recipe requires only two bowls, a baking dish and a few pantry staples. It's the ideal cake for snacking, ...

We should all have a solid command of the ABCs of baking. Thankfully, Food52’s Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

This ultra-rich coffee cake is pure decadence, from its nutty topping and dramatic swirls of cinnamon sugar to its supremely moist, dense crumb. We cut softened butter into the dry ingredients for a ...

Coffee cake has a way of feeling both special and familiar. It’s the kind of treat that works just as well on a quiet morning ...

Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we’ve created a lighter, but still moist and rich, Bundt cake, added a ribbon of hazelnut-coffee ...

Coffee cake sure isn’t a bad way to start (or finish) the day, especially when it’s elevated with brown butter and even a glazed topping to sweeten the deal. "It’s quite the utilitarian bake — it’s ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

1. In a bowl, combine the brown sugar, flour, and cinnamon. Add the butter and with your fingers, press it into the flour mixture until it forms small clumps. Stir in the walnuts. 2. Transfer a little ...

The Food Guide is interested in good food, and we know our readers are too. Please send us your favorite original recipe. If we test it and print it in this column, it will win you $20. Recipes ...

In an era of Starbucks egg bites and coffeehouse cake pops, it could be easy for classic treats like the humble coffee cake to get lost in the shuffle. But while danishes and scones might litter the ...