Add the green beans to the pot and stir to combine. Pour the mixture into a casserole dish. Sprinkle with Parmesan, ...

The classic green bean casserole is a super-easy, super tasty side offering that can be directly traced to the fertile mind of one person – Dorcas Reilly. She was the woman who first came up with this ...

1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...

You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are a ...

Some years I make a from-scratch green bean casserole I learned while working on the Food Network show Good Eats. I've been ...

The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy onions, ...

It was 20 years ago that Angelo's Civita Farnese owner Bob Antignano shared the restaurant recipe for String Bean Salad after a request from a Journal reader. It's from an old Antignano family recipe ...