Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Read on for some cool, approachable ideas to switch up ... to more precise proportions, stromboli dough can be rolled out into a simple square, layered with fillings like shredded mozzarella ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.

Fold the dough in half over the filling to make a half moon shape ... Here are a few vegetable ideas to try in this calzone.

Like the calzone, it’s a sort of portable pizza - fillings are enclosed in dough and baked - but more often than not, stromboli is cylindrical. In this recipe from our cookbook “Milk Street ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...