Mediterranean diet health benefits abound—from a lower risk of stroke to potentially even lowering stress levels. Now, scientists have found that the popular eating plan’s lesser-known Scandinavian ...

Ultra-processed foods make up a large part of many people’s diets. New research suggests that this type of food may also be linked to weaker bones.

Transition to the menopausal stage of women’s lives can be a negative experience for women, with changes in emotional wellbeing and cardiovascular health that impact their quality of life. A recent ...

A new study of nationwide food and nutrition data shows the striking relationship between poor diet quality and the health of nearly every American. Findings indicate that more than 86 percent of ...

New study reveals that teens who drink more sugary beverages have a 34% higher risk of anxiety disorders. Nutritionists share insights on the potential link.

People taking new prescription weight loss medications may be missing key nutrients they need, according to a new study.

In a recent study published in Nutrients, researchers at The University of Texas Health Science Center at Houston (UTHealth) School of Public Health in Austin explored how nutrition labels affect ...

A comprehensive new systematic review published in The Journal of Nutrition provides the latest evidence that large-scale food fortification is a highly cost-effective intervention for reducing global ...

Workouts are rendered worthless by soda consumption, scientists warn. Drinking just two 12-ounce cans of pop per week can effectively erase the heart health gains made during exercise, according to a ...

The level of nutrition care that older adults receive when they’re in and then discharged from hospital emergency departments is largely lacking, a new study finds. “A significant gap exists between ...

The National Institutes of Health is now enrolling for the NIH Common Fund’s Nutrition for Precision Health, powered by the All of Us Research Program in collaboration with the University of Alabama ...

Bees have been crucial to the agricultural practices in the world, pollinating a third of food. However, bees have been increasingly dying due to pesticides and viruses. Researchers Adam Dolezal, ...