In a stand mixer fitted with a paddle attachment or in a large bowl with a hand mixer, combine the cream cheese, heavy cream, ...
If you have some extra celery on hand and you need an app for hosting, try this vintage offering straight out of the 1950s.
This stuffed wing dish has been on the menu at NOLA Restaurant in the French Quarter for more than 20 years. It was created by longtime cook Hay T. Nguyen, or "Miss Hay" to everyone in the kitchen.