To the naked eye these two types of sugar look very similar, but there are a few subtle differences that make each one better ...

Brown sugar has a firm texture and larger crystals, with a caramel-like flavor. It's perfect for sweetening drinks like ...

Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more molasses and blend ...

In fact, both light and dark brown sugar are made by mixing white (or granulated) sugar with molasses. That jar of dark, viscous liquid that smells like gingerbread? That’s the one! Molasses is ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

Whole grains can also be healthier: Swapping out white for brown rice, for example, can lessen blood sugar spikes. And adding vegetables, which are also high in fiber and don’t increase blood ...

Like Atiak, it is meant for unlocking investment potential in the sugar industry in northern Uganda ... Some of these have become white elephants. There is a lot of desire to ensure transparency ...

These bite-sized wonders are coated in cinnamon sugar and are a delightful fusion ... Use an uncut loaf of white bread and cut two slices about two inches thick. Cut off the crusts, then cut ...

To make light brown sugar, you need: 1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need ...

But before you go, check for these two ingredients in your kitchen: white granulated sugar and molasses. If you have them, you can make your own brown sugar in a couple of minutes. Watch this ...