Sweet and crunchy sugar snap peas freshly picked from the plant are a real delicacy and taste far better than any you will ...

How often do you eat sugar snap peas? I see people remove it from their stir fry recipes because they don't think it's edible. Aside from having a truck load of vitamins and nutrition, they are also ...

Peas aren't the most glamorous of ingredients. These little legumes are usually found shoved in the back of a freezer drawer, ...

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking sheet. Transfer to the oven and roast for 8-10 minutes, or until softened. Remove the ...

Top and tail the courgettes and cut into 5mm thick slices at an angle. String the sugar snaps if necessary. Bring 8 litres of water to the boil in a large deep saucepan, add 2 tbsp of salt, add ...

Bring 4-5 cups water to a boil in a large saucepan over medium-high heat. Add the fresh green peas and boil for 2–3 minutes.

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.