A slab pie is just like a regular pie, but made in a baking sheet. (And if you ask us, the crust-to-filling ratio makes it slightly superior.) Want to seem fancy without a ton of effort? Make this ...

The juicy, not-too-sweet berry filling boasts a pure blackberry flavor, and the cinnamon in the oat topping provides the ...

What to do with all those berries, cherries and stone fruit? Mixed berry cobbler with ice-cold whipped cream is my all-time favorite summer dessert. I’ve been making some version of this fruit-forward ...

As the summer wanes, you might find yourself buying as much fruit as possible while simultaneously trying to get rid of your surplus fruit. It’s a fruit paradox, and I, too, suffer from it. I’ve found ...

Stone fruits like peaches, plums, cherries, and apricots are at their best in the summer, making them ideal for desserts. Their natural sweetness and juicy texture work well in baked goods, frozen ...

It’s hot out there. Some days are too hot to even murmur the word “baking.” But summer is the time for fruit and, if you’re anything like me, you want to take advantage of all those luscious berries ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Summer in Maine may be lamentably short, but that’s all the more reason to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's just something about fruit desserts. Maybe it's the ease of highlighting and enjoying their ...

Cobbler is a well-known summer dessert, but have you heard of buckles, slumps and sonkers? Often passed down from generation to generation, the recipes for these humorously named rustic desserts ...

Mixed berry cobbler with ice-cold whipped cream is my all-time favorite summer dessert. I've been making some version of this fruit-forward, tender-topped, not-too-sweet treat for decades. Sometimes I ...