Chef Palak Patel shares her summer spring roll recipe with Indian spices and a peanut chutney in this 5-minute video. Our editors independently select these products. Making a purchase through our ...

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I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

One of my favorite ways to freshen up lunch or dinner this spring is to trade that boring old tortilla wrap sandwich with rice paper and a few fresh herbs and greens to make a summer roll (often ...

These cold crab summer rolls are perfect for when you need a quick, portable meal or snack that you can just grab and go. With minimal cooking and plenty of fresh, colorful ingredients, these summer ...

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