Thaw overnight in the refrigerator and serve at room temperature. This is super easy to make peanut butter fudge recipe. It only contains 7 ingredients that most everyone has in their pantry already.

This is easy to make and super yummy, but timing is very important in this peanut butter fudge recipe. If you go a second ...

If you love rocky road flavors, you'll love this recipe for a simple marshmallow fudge. It takes just three ingredients and ...

Continuously stir until the butter has melted and the sugar has completely ... with a knife without it getting stuck. Remove the fudge from the tin, transfer to a chopping board and slice into ...

Handout these homemade Halloween candy recipes and you'll be every trick-or-treater's favorite house on the block! Everyone ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all ...

“So I’m going to make a double-fudge sheet cake ... Then, in a stand mixer, combine room-temperature butter, granulated sugar, and brown sugar, which adds a “depth of flavor” to ...