Tip the jam into a wide ... To prevent the plum skins toughening, do make sure the plums are lightly softened before adding the sugar. The setting point gel test is traditionally known as the ...

Is there anything better than homemade jam? Once you try this simple plum jam recipe, I know you'll want ... Stir every 15 ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

The flavour of plums becomes more intense as they bubble away in the pot for this dessert plum jelly ... When it comes to the jelly, be sure to check the sweetness — you may need to add ...

Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was frightening. The limbs were starting to pelt the house, driveway, and passersby ...

The British plum season starts in late July with the Opal ... British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled.

This fun and simple homemade Violet Jelly recipe will have your friends asking for seconds. With minimal effort, you can take your culinary skills to the next level with this vibrant jelly with its ...

About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven.

While I’m very mindful about sugar intake, there are some exceptions and today’s recipes are worth making an exception for. It’s not like you eat a whole jar of jam at once. I just couldn ...