store the plums in the fridge to eat with your muesli or icecream.) When it comes to the jelly, be sure to check the sweetness — you may need to add a little extra sugar.

Tip the jam into ... The UK plum season stretches from late July until the end of September, giving a wide window of availability. To prevent the plum skins toughening, do make sure the plums ...

Is there anything better than homemade jam? Once you try this simple plum jam recipe, I know you'll want to make it again ... Stir every 15 minutes, to make sure not only the middle of your pot is ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...

Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was frightening. The limbs were starting to pelt the house, driveway, and passersby ...

This homemade strawberry rhubarb jam recipe is a must-try for any jam lover with half ... I had great success with using regular sure-jell pectin. But if you want to play it safe, you can use the ...

An easy yet impressive recipe with ample room to throw in your own ... 5. You can even make jell-o-fruits in the same way by setting the jelly-vodka mixture in fruit rinds like that of oranges. 6.

While pectin is found in almost all produce, it is most abundant in the skin, peels, and cores of fruits such as: Apples Plums ... on the recipe. Gelatin can replace pectin in jam, but the texture ...

dark and purple they are considered the king of plums for jam making. Any plums can be used for this recipe but the darker fleshed varieties look nicer. It’s the kernels and the lemon juice that ...