This clever rice cooker has made an immense impact in my ... It can make every type I could ever need, including white, brown, jasmine, and sushi. I even made rice pilaf with mushrooms and peas ...

The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

As the winter season settles in, kitchens around the world are abuzz with the promise of holiday gatherings, cozy family ...

Which is the best rice cooker in 2024? We tried them all, from Tefal to Ninja, and found a surprise, AI-powered winner ...

Each grain of sticky rice comes very white, large, and opaque. Once cooked, it loses the opaqueness, shines, and becomes tacky and sticky. Sushi rice, on the other hand, is less sticky post-cooking ...

Caloric Content of Sushi Rice On average, a cup of cooked sushi rice contains about 200 calories, though this number can vary ...