On top of that, there's Spanish paprika, known as pimentón. Spanish pimentón comes in sweet, spicy, a sweet-spicy blend known as agridulce, and smoked, which is created when the peppers are ...

Again, this word means "pepper." Etymology aside, the highest quality Hungarian paprika is generally labeled as "noble sweet," but you might need to head to a Hungarian store to find that. There's ...

Nope ― it’s usually a sweet, moist veg we all eat on the reg. A lot of the time, paprika is made from plain, spag-bol-staple ...

Sweet, hot, or smoked, this pantry staple is worth getting to know better. Made from a range of dried and ground peppers, paprika features in Hungarian, Spanish, Moroccan, and West African cuisines, ...

This sweet potato salad from recipe developer Amanda Stanfield makes a colorful, satisfying side dish: Smoked paprika creates ... infuses butter with dry-cured Spanish chorizo, smoky and spicy ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

This quick and easy chickpea salad with smoky Spanish chorizo and sweet roasted red bell peppers ... and maybe add an extra sprinkle of smoked paprika.

Pepitas roasted in olive oil, coriander, cumin, mustard seed, and turmeric plays off the roasted broccoli flavor of this ...

We love nothing more than a traybake recipe, especially when it involves chicken! It's guaranteed to be delicious and makes ...

Deep frying Brussels sprouts is a sure-fire cooking technique to bring out the best flavor and produce satisfyingly crispy ...

Although paprika is a popular spice, many people don't know what it's made of. Here's how paprika is made, and what makes the ...