Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many ...

I turned the cake out onto the sugared paper and carefully removed the lining paper. Using a sharp knife, I cut off the crusty edges from the two long sides and rolled the Swiss roll from one of ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

This Matcha Swiss Roll Cake is a delicate, light, soft cake that is flavored with green tea. It is rolled and filled with whipped cream and fresh strawberries to create a delicious and beautiful ...

Turn the swiss roll tin onto the sugared greaseproof paper. Remove the tin and greaseproof paper from the bottom of the cake. While the cake is still warm, spread it sparingly with homemade ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...