Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many ...

I turned the cake out onto the sugared paper and carefully removed the lining paper. Using a sharp knife, I cut off the crusty edges from the two long sides and rolled the Swiss roll from one of ...

This Matcha Swiss Roll Cake is a delicate, light, soft cake that is flavored with green tea. It is rolled and filled with whipped cream and fresh strawberries to create a delicious and beautiful ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Inspired by Japanese deco rolls, Paul uses different coloured cake batters to make a patterned Swiss roll. Equipment and preparation: You will need a piping bag fitted with a plain nozzle and a ...