Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many ...

Heat the blueberries in a saucepan with the jam. Cool. Make the ice cream into a sausage shape the same length as your Swiss Roll tin, wrap it in parchment and place back into the freezer until ...

If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll tin) is used to create a thin sponge cake sheet that is ...

Inspired by Japanese deco rolls, Paul uses different coloured cake batters ... Grease and line a Swiss roll tin with baking parchment. For the decorative sponge paste, cream the butter and icing ...

Soften the salted caramel ice cream, then spoon into the swiss roll lined bowl about half the ... leaving a little space for the cake base. Brush around the edge with the remaining remelted ...