This completely plant-based root vegetable tagine is incredibly easy to make and just what you need during the cold months.

If you're wondering if a tagine is a cooking vessel or an actual meal — it's both. The cooking vessel is a shallow, wide, circular dish with a conical lid and the dish is a rich and flavorful stew ...

Feeling the drop in temperature this week? These tagine recipes are the ultimate seasonal comfort food. Referring to both the North African stew as well as the traditional clay or ceramic pot that ...

Tagine refers to both a flavorful stew and the clay cookware that's traditionally used to make it. Slowly cooking stew in a tagine allows the flavors of the ingredients to meld together and develop ...

Stir, then cook, covered, on a low heat for about ten ... herbs and pomegranate seeds into the couscous. To serve, place the tagine on serving plates with couscous and a wedge of lime.

Quinces are also a traditional ingredient in Middle Eastern tagines like this Moroccan Tagine with Quinces. Note that most ...

Bring to the boil, cover with a fitted lid, place in the oven and cook for 2-2½ hours or until the meat is meltingly tender. Place the lamb in a tagine or large serving dish and sprinkle over the ...

Cook Paola Briseño González shows us that a ... This slow-steamed lamb tagine boasts a mosaic of colors and flavors from fresh mint and cilantro, Catelvetrano olives, dried apricots, and cubed ...

Heat a large flameproof casserole dish on the hob and spray with low fat cooking spray. Add the chicken pieces, cooking them for 2-3 minutes over a medium heat without moving them, then turn them ...