This multi-component recipe for pork tamales can seem daunting, but as cookbook author and former BA food editor Rick Martinez explains, “If you can spread peanut butter…you can make tamales.” He ...

“There’s a rhythm to it, the way she works the masa,” Cynthia Gonzalez says quietly. Her mother, Dora, carefully stirs a large pot of masa for tamales over the stove. It’s smooth as custard and ...

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo ...

House of Masa, a small Latin foods family-run business, was ready to make their lifelong dream of opening a brick-and-mortar storefront, but then the pandemic hit. So, they re-grouped by educating ...

Excerpted with permission from The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond by Isabel Cruz. Copyright 2018 by Skyhorse Publishing ...

In Mexico and Central America, and for many Mexican American families, Christmastime means tamale time. From the Feast of Our Lady of Guadalupe on Dec. 12 through Three Kings’ Day on Jan. 6, tamales ...

Easy Tamales Rojos with Buttery Masa – Tinga Tamales Made Simple with Stand Mixer & Pressure Cooker! Make authentic Mexican tamales rojos the easy way! This foolproof recipe combines a rich, buttery ...

Today we're tempting your tastebuds not with Tacos, even though it's Tuesday, but with Tamales. We're making our dough from scratch and serving them up with a side of street corn. Chef James Shields ...