1. Place the tomatoes and water in a medium pot and boil for 20 minutes; the tomatoes will be very soft and almost falling apart. Remove from heat and puree; the puree will be somewhat thick. 2 ...

Ingredients: Meat: 15 ounces (approximately) raw pork butt or chicken breast; 2 cups beef (for pork) or chicken stock; 1/2 medium onion, diced; 2 dried de arbol chilies ...

Make ties for the tamales by tearing a few husks into thin strips. 5. Overlap 2 or 3 husks on a work surface and spoon 3 tablespoons of the filling into the center.

Although the recipe requires a bit of patience, Barrett notes that "Eating homemade tamales fresh is truly the best way to enjoy them." Part of that comes down to the handmade preparation, which ...

How to make tamales: Recipe from Cantina Laredo: Chicken Filler: 1. In a saucepan measure and add, water, onions, garlic, bay leaves, chicken consommé and bring to a boil. 2. Add chicken breast ...

Throughout Mexican American communities, one food is a constant at Christmastime: tamales. Here's why that is, plus a recipe for a tamale casserole.

Even if it's not freezing and snowy like in other parts of the country, the holiday season in Florida is still very magical and special. For many families in South Florida, it is customary to gather ...

Mushroom tamales have been a longtime staple in central and southern Mexico, but these days, as more people look for plant-based recipes, they have risen in popularity.